Resep cireng typical of West Java many people who try to find it. Processed food cireng has long had a place in the hearts of food lovers. This processed food certainly has its own history of development to this day created into a variety of other processed foods.
But there are indeed some special tricks that you need to understand well in order to succeed in making delicious cloves. Usually the problem that is often found is when the condition of the cirengnya is cold then turns hard so that it is difficult to eat. This of course can happen because the processing process is not right.
Applying a typical West Java cireng recipe correctly will not be enough, but you still have to know various other appropriate ways. That way the cloves you make will definitely not fail and can be enjoyed as an interesting snack in the afternoon. Moreover, this snack is indeed very interesting to try even though many people have sold it in the market.
History of West Java Cireng Snacks
Actually, this cireng has existed since about 1970 and is used as a roadside snack at this time. The sellers are street vendors so it can be found easily in many places. This food processing is also basically very simple because it is only from tapioca flour, fried, then served with the addition of its signature seasoning.
But usually indeed typical food from various regions in Indonesia has its own story that is also interesting for you to know. In the West Java area, especially Bandung is known to have many types of snacks derived from tapioca flour raw materials, in addition to cireng. Even these foods are also famous in various other regions.
At that time, it was quite difficult for people in west Java to get foodstuffs such as bread, wheat, to rice. Therefore, they are looking for ways to make snacks that are well acceptable to different walks of life. From there then the recipe of cireng typical of West Java was made for the first time.
This food was chosen because the basic ingredients of tapioca flour which is processed from cassava. Then the longer finally the more processed from cassava flour into a variety of snacks is certainly interesting and affordable for the surrounding community to get. For example, many are known such as cimol, seblak, silok, and others.
A distinctive feature of this food is to use abbreviations as their naming. This is indeed commonly done because of the tendency of people’s thought patterns in West Java that are simpler and simpler. That way choose to give an acronym name on the food like one of them is this cireng.
Recipes for Making Simple Cireng Snacks
Indeed, many developed typical West Java cireng recipes, but you must pay close attention to which is the most appropriate. Of course, it will also be related to the success of the manufacturing process later. So you can try to apply recipes that are considered the most appropriate to be used as a mainstay of homemade food.
You need to mix starch, all-purpose flour, and leeks that have been sliced until smooth. Then it is also added with celery and fine garlic as an additional giver of taste. It can also be given additional flavoring, pepper, and salt as a seasoning so that the taste of cireng will be more steady.
The mixture should be kneaded using hot water and stirred slowly. You must make sure that the dough of the typical West Java cireng recipe has been mixed well and really kalis. Furthermore, just form a dough that is ready to become a flat shape or according to your respective creations and desires so that the result is also unique.
After finishing, just fry the dough with hot oil. Actually, it is quite easy and you can add rujak, sambel, or other cocolan spices according to their respective tastes as a companion when eating cireng later. It will certainly be even more interesting if you can find your own creations for the cocolannya.
Tricks to Make Cireng Without Fail
In the typical West Java cireng recipe , of course, there is a separate secret that you can try to apply so that later the results will not fail. In this case, of course, it is more on the technique of processing dough until fried so that later it does not get hard. So that later it can be eaten comfortably by anyone, especially accompanied by a slightly spicy cocolan so that it is more delicious.
To make a mixture of dough, it’s a good idea to use warm water. This advice aims to make the dough more mixed to the maximum and later can be like glue. This is a good dough produced to make the cireng delicious and managed not hard even though it was in a cold condition after frying.
Avoid also stirring the dough for too long because this will also make it harder. Just make sure that the dough has been made until kalis, just enough. In addition, make sure also the typical West Java cireng recipe that you make is indeed the dose so that it can produce a taste according to their respective expectations.
Another trick that you can try when forming the dough into circles is to sprinkle your hands with flour. This method helps you to be easier when forming it and does not feel hot in the hand. If you want the result to be crispier then it can also be sprinkled with tapioca flour before then fried. Do not forget also to make sure that the oil is really hot and do the deep frying technique on the dough.
Unique and Interesting Cireng Recipe Creations
Currently there are many emerging various processed creations from cireng recipes typical of West Java basic that exist. Of course, that way you also have many choices to develop according to their respective tastes. Cocolan or gravy that is used as a friend of this cireng preparation is also diverse, ranging from rujak seasoning, super spicy chili sauce, seblak soup, to meatball soup.
Even today, what many do is not only cocolan or gravy that is created, but also additional to the cireng dough. You can make rice cloves or stuffed cloves that are given additional ingredients such as chicken, sausages, tofu, to fish. It all depends on how you get creative with the recipe and make new preparations from this tapioca flour ingredient.
It will definitely be very fun if you find a typical cireng recipe from new West Java and then much liked by others. Of course, this can be a promising business opportunity that is also profitable for you to develop. Have your own modern cireng recipe as a creation in the kitchen that can also be enjoyed by the people closest to you.
This snack is indeed delicious to enjoy along with tea or other drinks while gathering with family or other close relatives. It even becomes a promising business opportunity if you can process it well. So there is no need to fixate with the traditional West Java cireng recipe that already exists, but try to find new things from this popular snack.